Taphouse Temporarily Closed
Our taphouse is currently closed due to the COVID-19 pandemic. While we hope to reopen soon, we are still assessing procedures that will ensure we are able to operate in a safe and viable manner. Please check back in the coming weeks for further updates on our Taphouse reopen, or follow us on social media (@legend7brewing) for the latest updates.
STARTERS + SHARING
Our warmed charcuterie board, featuring Alpine Sausage smoked
farmer's sausage, jalapeno & cheddar wurst, pork bratwurst, Serpens
Pilsner onions, toasted pretzel, and a trio of house mustards.
Fried cheese pierogis, local farmer's sausage, Serpens Pilsner onions, cheddar curds, topped with Dark Gate Porter gravy and served with a side of sour cream.
Temptation IPA brined, plump and juicy wings fried until crispy and tossed in your choice of Patience Pale Ale peach BBQ sauce, Superbia Saison hot sauce or Salt & Pepper.
Seasoned wonton crisps topped with beer can chicken, shredded cheese, candied jalapenos, and pico de gallo, finished with avocado crema and Patience Pale Ale peach BBQ sauce.
7 fried pork and kimchi dumplings with a side of Patience Pale Ale peach and ginger dipping sauce.
Crispy flatbread with cheese pierogis, local farmer's sausage, Dark Gate mustard, pickles, Serpens Pilsner onions and shredded cheese, topped with sour cream.
Crispy flatbread with Noble Farms goat cheese, shredded cheese, sautéed mushrooms, Dark Gate mustard and arugula, topped with avocado crema.
Crispy potato skins loaded up with mushrooms, roasted red peppers, beer onions and applewood smoked cheddar with a side of sour cream.
Add bacon $2
Housemade hummus infused with Dark Gate Porter finished with roasted red peppers and a side of seasoned, crispy wontons.
BBQ pork belly in a bao bun with arugula, pico de gallo, candied jalapenos, pickled pears, finished with avocado crema and ginger & yuzu sauce.
1/2LB of hand carved pork tenderloin bites sous vide in Temptation IPA before being dredged in our seasonings and fried until crispy, served with ranch, Patience Pale Ale peach BBQ and awesome sauce.
6oz house-made patty served on a brioche bun with thick-cut bacon, Applewood smoked cheddar, Serpens Pilsner onions, arugula, tomato, pickles and secret sauce.
Toasted brioche bun filled with grilled ham and pork belly, mojo mustard, pickles and gruyere cheese.
Montreal smoked meat piled high on local rye with Dark Gate mustard, Serpens Pilsner onions, pickles, gruyere cheese and house Russian dressing.
Sous vide chicken marinated in buttermilk and our Belgian Blonde, fried and tossed in Superbia Saison hot sauce served on a brioche bun with pickles, ranch and arugula.
Local rye filled with seared pork belly, sunny side up egg, arugula, fresh tomato, Applewood smoked cheddar, mayo and Dark Gate mustard.
Cheese tortilla filled with beer can chicken, fire roasted peppers, candied jalapenos, Serpens Pilsner onions, shredded cheese, pico de gallo and served with a side of sour cream.
Grilled soft shell tortillas loaded with Alaskan Cod dredged in Patience Pale Ale batter, arugula, pico de gallo, candied jalapenos finished with spicy aioli and avocado crema.
Alpine Sausage pork bratwurst, house sauerkraut & Dark Gate Mustard on a toasted pretzel bun.
Serpens Pilsner infused, house-made soup with beer can chicken, candied jalapenos, Noble Farms goat cheese, cheddar, mozzarella and gruyere cheese, topped with arugula and pickled pears and served with local rye bread.
Fresh spinach and arugula tossed with Patience Pale Ale dressing and topped with pork belly, local rye croutons, tomato, beer can chicken, Noble Farms goat cheese, sautéed mushrooms, hardboiled egg and finished with avocado crema.
5oz CAB sirloin marinated in Dark Gate Porter served on toasted pretzel bun topped with Serpens Pilsner onions and sauteed mushrooms. Includes choice of side.
Certified Angus Beef and 7 bean chilli topped with shredded cheese, avocado crema and a side of local rye.
Alaskan Cod dredged in Patience Pale Ale batter served with our secret sauce. Includes choice of side.
Crispy BBQ pork belly, fire roasted red peppers and Serpens Pilsner onions tossed with macaroni in our Serpens Pilsner cheese sauce and finished with beer cheese, served with house salad and rye toast.
House-made rich Lindt chocolate and Dark Gate Porter cake with a Dark Gate chocolate sauce served warm with whipped cream.